Recipes...

I made chimichurri sauce last night. It was fantastic! I have had some requests for the recipe. 

Chimichurri

-1 bunch parsley

-1 bunch cilantro (I'm not a big fan of cilantro, but it works in this recipe)

-3 Tbs red wine vinegar

-1/2 tsp salt

-1/2 tsp pepper

-3 Tbs water

-6 Tbs olive oil

-6 cloves of garlic (this is optional. We really like garlic so I load it up)

These are not hard core measurements. More or less of everything can be added. I like vinegar so I add extra. 

Put everything in a blender and blend until well blended. 

Goes very well with beef

Roasted Vegetables

This works for any vegetable. I do broccoli mostly. I have also done potatoes, cauliflower and asparagus. Recipe is based off of what I did yesterday.

-Parsnips

-Carrots

-Eggplant (slice eggplant and salt heavily. Place on paper towels or rack for 30 minutes minimum to extract water)

-Tomato

Preheat oven to 450

Chop veggies

Place on cookies sheet.

Toss with olive oil, coarse salt and pepper

Roast for 20-30 minutes until soft *stir midway through cooking*

I finely dice all veggies so that Owen and Carter can easily eat them. Any size is fine. 

I made sirloin steak with the chimichurri sauce. We had veggies and Quinoa (follow package directions) as well. All was delicious.